![]() Lay 6 strips vertically and evenly spaced on top of the filled pie.Roll out pie dough into a 12-inch circle.Usually, this technique is used when blind baking a pie crust before filling. This allows the steam to escape so that the pie crust doesn’t puff up in the oven. To dock a pastry means to prick a pie crust with a fork before baking. ![]() Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time Why do you poke holes in pie crust? Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie. How do you flute the edge of a pie crust? Either method will achieve a stunning crust. Or use one hand to pinch (flute) the edge of the crust between your thumb and the side of your index finger. Use two hands to pinch (flute) the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time How do you make pie crust edges? Why do you flute the edges of a pie crust? It just involves using smaller, thinner strands of hair to create the braid and leaving unplaited hair showing through the spaces. After that, the mermaid style is simplicity itself. It’s essentially a French braiding technique, meaning that it’s also necessary to know how to do a French plait first. The effect should look like the edges of a rope running all the way around the pie crust. Pinch the pie crust gently between your thumb and index finger, doing so at an angle and gently pulling up the outer edge of the dough with each pinch. What are two attractive ways for decorating a pie crust edge?Ī simple pinch, when done right, can create an elegant rope-like effect.
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